Just a little bit of love

The Batch 11 is getting rave review all over the country. This one from a buddy we sent one to in Mississippi:

"the one with 11 hops.

dude, you could bottle and sell that. ken shared it with me. it was freaking awesome. probably the best beer we drank that day.

big ups.

cheers"


just a little DaveDave love comin' from you to us and back atcha.


by the way, look forward to more updates soon as we do 4 batches in 5 days between june 27-july 2... including a coriander, lavender and cinnamon saison, a davedave tripel, and a few others in the works.

On The Map!

After a few exhausting last few days, we have recovered (almost...) from Dark Lord Day (amazing), and just received a BA beermail from Warren, a fellow BA we met and shared a few homebrews with at DLD, who told us that the Brickstone Brewery in Bourbonaise, IL is interested in brewing some DaveDave! I don't really know what this entails, but big congrats to Batch 11, which is apparently the *chosen* brew. Once I can dig up the recipe and hop-schedule, hopefully they'll go through with it and we'll have our very first professionally brewed DaveDave on the map! We'll keep everyone posted as to the status of this... very cool stuff indeed!

Spiced Chai Milk Stout

The official tasting has yet to take place, but a few bottles have been opened in the last few weeks and the response is pretty outstanding - this is a hell of a brew. in the earlier tests, the lactose was nigh unrecognizable and i was begining to wonder if this thing would actually come out like a milk stout at all. however, as the carbonation began to bubble, the head showed just what this milk stout is all about. I have honestly never had a creamier, thicker head in my life on a beer. This is a definite re-make batch for sure.

hell yeah baby, the davedave is back.