Tuesday, September 16, 2008

hot spice ale

So Wu and i have made the best smelling beer yet. Modeled after the Border Jumper Mexican Lager of DaveDave fame, this ale contains cactus, jalapeno peppers, sweet banana peppers, agave nector and rye malt, just to name a few. Dubbed the "Phenomagavely of Spirit", it should blossom and develop over time as the dialectic of fermentation and taste strain and mold each other into one hell of a good drink. peace for now

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