Kegged a very small test batch last night and so far, all is well. To be honest I am not surprised at how amazing this beer turned out. The coffee and the mango are hands-down the stars in this effort, but the mango pushes through the back end as the brew warms up and adds a very nice addition to the beer. I could drink this all night. I had two glasses last night and am hosting a small tasting party today to get some outside feedback. Hopefully everything holds up on this one. In a few days (Monday, probably), I'm going to bottle some of the beer (about half), and meanwhile (maybe today) - keg the other half. I need enough of this beer to enter it in a few competitions (most notable the Sam Adams Batch 23 Longshot competition - which is coming up soon).
I'll keep everyone posted on this.
Also, God is currently at Day 15 of the freezing stage. I don't imagine this can yield any, even in the slightest, positive results, but shit, who knows? We shall see what we shall see