Last night we bottled the DaveDave Dave and had a quick tasting. WOW. This is high quality shit. I would not have been able to foresee such a success (as things have gone so far), and you can simply taste the quality. all-grain really is better. Anyhow, we only used .25 lbs chocolate malt in the whole thing on top of 12 lbs 2-row and caramel 60... and the chocolate really really comes out strong on this one - VERY surprising. Now I know when I read other recipes for things that might be thicker and heavier and folks are only using just a half pound or maybe only a pound of specialty (read: roasted barley, black patent, chocolate malts, etc.) in their brew. Now I can see why. This stuff is really potent.
Anyhow, we bottles 12 12oz bottles, 14 22oz bombers, 4 500mL bottles and another 1L swing-top. It was about 3.75-4 gallons worth, so that equates to about 38-40 beers. Not too bad for coming up short on the grain runnings. Gonna have some good samples to have at around Christmas time or possibly a few weeks earlier. Cheers!